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Tuna Bake Sandwich Recipe
Lunches are o-fish-ally tasty with this tuna sandwich recipe! This Hi-Fibre Lo-GI tuna sandwich recipe is a delicious twist on an underrated classic. Not only is this the ultimate sandwich, it’s also easy to make – all you need is bread, tuna, cheese, corn and mayo! With no heat involved, it’s a super easy lunch to whip up – perfect for a meal on the go for both you and your little ones!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
8 slices Bakers Delight Hi-Fibre Lo-GI Loaf
425g tin tuna, drained and unflavoured
4 tbsp mayonnaise
¾ cup grated mozzarella cheese
½ cup corn kernels
Method
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Step 1
Lay out slices of Hi-Fibre Lo-GI Loaf, four by two
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Step 2
Place drained tuna on paper towel to remove excess moisture
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Step 3
In a medium bowl, combine tuna, mayonnaise, cheese and corn kernels. Mix until well combined
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Step 4
Spoon mixture evenly across four bread slices and smooth out to corners
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Step 5
Turn the four remaining bread slices on top
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