175g Bakers Delight Authentic Sourdough Vienna, torn into small pieces
200mL milk of choice
1 tsp cinnamon
½ tsp ground cloves
1 dessertspoon of rapadura sugar
Place all ingredients into a bowl and mix well. Let it sit for 15 minutes, then really mix it up, pressing the batter into the sides of the bowl so it mashes up.
Pre-heat your electric doughnut maker and spoon batter into it, close and cook until golden.
Sprinkle with a little icing sugar and vanilla bean powder.