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Smoked Salmon & Cream Cheese Sandwich

Smoked Salmon & Cream Cheese Sandwich

  • Serves 2
  • Difficulty Easy

Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!

Ingredients

Ingredients

4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
2 tb light spreadable cream cheese
100g smoked salmon or hot smoked salmon
8 slices cucumber (optional)
Handful baby spinach leaves

Method

    1. Step 1

      Spread all four slices of bread with the cream cheese

    2. Step 2

      Layer the salmon onto the two bottom slices (flake it if using hot smoked salmon), followed by the cucumber slices (if using) and finally the lettuce. Putting the cucumber in the middle helps to stop the sandwich going soggy by lunchtime

    3. Step 3

      Finish with the top slice of bread and press down lightly. Wrap or place in a reusable sandwich container