Introduction
Shakshuka is one of those meals we love to order when out for brekkie… but now you can make it at home! We’ve perfected this recipe – and it’s delicious, full of fibre and easy to make.To bump up the fibre even more, we highly recommend pairing it with our Hi-Fibre Lo-GI Wholemeal Loaf. It has double the fibre of our traditional wholemeal loaf, which is great since 4 in 5 Aussies aren’t getting enough fibre in their diets!This Shakshuka combined with a slice of this loaf is the perfect breakfast option, sure to keep you feeling energised and satisfied!
Ingredients
To serve
Method
Heat oil in a frying pan over medium high heat. Add garlic and onion, cook for 2 minutes
Add paprika, cumin and chilli flakes
Add tomatoes and capsicum and season with salt and pepper. Cook for 3 minutes
Add tomato paste and broth. Simmer for 5 minutes and option to use a potato masher to mash up the vegetables
Make indentations in the mixture and carefully crack the eggs in. Cover with lid and cook on stove for 4 minutes (runny yolks)
Remove from the stove. Top with pepper, ricotta cheese and parsley
Toast your bread and cut into fingers to use as dippers
Serve shakshuka with crusty bread dippers
