Salmon Rocket Wasabi-Avo Sandwich
Salmon Rocket Wasabi-Avo Sandwich
Introduction
It's not avocado - it's Wasabi! Who's made that mistake? Moderation is the key and it works brilliantly in this tasty creation. A perfect way to enjoy salmon. Recipe created by Martyna from Wholesome Cook.
Ingredients
Method
1
Spread butter on both sides of each bread slice. Place slices under a medium-hot grill or in a sandwich press and toast for 2 minutes, or until the crust starts to turn lightly golden and the butter has melted into the bread. When ready, transfer to your serving plate.
2
In the meantime, place baby rocket in a medium bowl and drizzle with soy sauce, mix well and set aside. In a measuring jug, combine avocado, filtered water, lemon juice, wasabi paste, salt and pepper.
3
Using an immersion blender (stick blender), blend the ingredients until they are liquefied and similar in consistency to mayonnaise.
4
To assemble the sandwich, top one bread slice with soy-dressed rocket and compact down a little. Top with shredded hot smoked salmon then dress with the wasabi-avocado dressing and top with the remaining bread slice.
5
Serve immediately or wrap in some baking paper and take to work as packed lunch.
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