Salmon, Peas and Rocket on Sourdough
Salmon, Peas and Rocket on Sourdough
Introduction
Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.
Ingredients
Method
1
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
2
Lightly toast two slices of Sourdough.
3
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
4
To serve, sprinkle with chives and drizzle with basil oil.
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