Introduction
Looking to impress at your next gathering? Charcuterie roses are the perfect addition to any grazing board. With just a wine glass and some thinly sliced meat, you can create deli-style roses that add both elegance and deliciousness to your platter. These are more than simple salami flowers though, made in a crunchy toasted bread cup and filled with cream cheese, tomato and fresh basil for that little bit of extra zing.
If you’ve been wondering how to make a salami rose that’ll wow your guests, you’ve found it!
Ingredients
Method
Preheat oven to 180°C degrees
Cut the crust off the bread
Cut a small 1.5cm slit into each side of the bread and push each piece into a muffin tray, slightly overlapping to create a cup-like shape
Brush each with melted butter and place into the oven for 10 minutes or until edges are slightly brown
Meanwhile, make the salami roses using a champagne flute, pushing 6 slightly overlapping around the glass. Flip and pull out of the glass to form a rose
Pull the bread out of the oven and wait 5 minutes to cool
Assemble the bread with 1 tsp of cream cheese, 2 quarters of tomatoes, a basil leaf and the salami rose. Repeat with all. Top with pepper and enjoy!
