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Roast Lamb, Greek Salad & Tzatziki Roll
Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!
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FEATURING Cape Seed Roll
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Ingredients
2 Bakers Delight Cape Seed Rolls
40g feta cheese
4 slices roast lamb (finely sliced is best)
1/4 cucumber, deseeded & finely sliced
1 tomato, deseeded & finely sliced
Handful of shredded lettuce
4 sliced Kalamata olives (optional – if the kids hate them leave them out!)
1 tb tzatziki
*Be sure to deseed your tomato and cucumber to stop the roll going soggy
Method
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Step 1
Cut the roll in half, without quite going all the way through so the halves are still attached
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Step 2
Mash the feta onto the bottom half of each roll. Top with the lamb, cucumber, tomato, lettuce and olives
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Step 3
Spread the top half of the roll with the tzatziki and close the roll. Wrap or pop into a reusable container
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