Roast Lamb, Greek Salad & Tzatziki Roll

Roast Lamb, Greek Salad & Tzatziki Roll

  • Serves 2
  • Difficulty Easy

Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!

Ingredients

Ingredients

2 Bakers Delight Cape Seed Rolls
40g feta cheese
4 slices roast lamb (finely sliced is best)
1/4 cucumber, deseeded & finely sliced
1 tomato, deseeded & finely sliced
Handful of shredded lettuce
4 sliced Kalamata olives (optional – if the kids hate them leave them out!)
1 tb tzatziki

*Be sure to deseed your tomato and cucumber to stop the roll going soggy

Method

    1. Step 1

      In a bowl combine the tuna, mayo and beans. Mix to combine well

    2. Step 2

      Cut the roll in half, without quite going all the way through so the halves are still attached

    3. Step 3

      Divide the tuna mixture between the rolls and top with the leaves. Close the rolls and wrap or pop into reusable containers

YOU MAY ALSO BE INTERESTED IN

Show me more