
Roast Lamb, Greek Salad & Tzatziki Roll
Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!
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FEATURING Cape Seed Roll
Ingredients
2 Bakers Delight Cape Seed Rolls
40g feta cheese
4 slices roast lamb (finely sliced is best)
1/4 cucumber, deseeded & finely sliced
1 tomato, deseeded & finely sliced
Handful of shredded lettuce
4 sliced Kalamata olives (optional – if the kids hate them leave them out!)
1 tb tzatziki
*Be sure to deseed your tomato and cucumber to stop the roll going soggy
Method
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Step 1
In a bowl combine the tuna, mayo and beans. Mix to combine well
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Step 2
Cut the roll in half, without quite going all the way through so the halves are still attached
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Step 3
Divide the tuna mixture between the rolls and top with the leaves. Close the rolls and wrap or pop into reusable containers
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