Introduction
Treat yourself to layers of indulgence with this Raspberry White Chocolate Parfait. When it comes to the perfect parfait, chocolate is always a winner, but our white chocolate and raspberry version takes it to the next level. Creamy mascarpone meets the vibrant tang of raspberries, creating a symphony of flavours. Toasted Traditional Hot Cross Buns add a delightful texture, while a drizzle of raspberry jam ties it all together.
This raspberry and white chocolate parfait is perfect for breakfast, dessert, or any moment that needs a little sweetness. Easy to prepare, it’s a parfait pick-me-up you’ll want to spoon into!
Ingredients
Method
Place the base of each Bakers Delight Traditional Hot Cross Bun into 6 individual serving glasses and set aside.
To assemble each dessert, add a heaped tablespoon of cream to each glass, followed by a scoop of raspberry vanilla ice cream, another heaped teaspoon of cream, a few raspberries and Hot Cross Bun tops.
Garnish with remaining cream, raspberries, freeze-dried raspberries and mint. Serve immediately.
