Introduction
Toasted pizza triangles meet creamy pumpkin hummus and crisp vegetables for a dip-worthy delight. A vibrant platter of crunchy baby veggies and golden dippers makes this the perfect shareable snack.
Ingredients
Method
1
Lightly toast the pizza bases in a pan with a drizzle of olive oil until golden and slightly crisp
2
Remove from heat and cut each base into 6 triangle pieces, you’ll have 24 pita-style dippers
3
Spoon the pumpkin hummus into a small bowl and garnish with pumpkin seeds
4
Arrange your platter with the hummus bowl on your board, then surround it with pizza triangles, baby carrots, cucumber halves, radishes, snow peas and celery sticks
5
Serve immediately and let everyone dip, crunch and enjoy!
