Prosciutto & Sage Garlic Bread

Prosciutto & Sage Garlic Bread

  • Serves 4
  • Difficulty Easy

Our delicious White Breadstick stuffed with crispy prosciutto and melted creamy bocconcini, topped with sage and dusted with sea salt flakes. Need we say anymore?



1 Bakers Delight White Breadstick
8 slices of prosciutto
20 sage leaves
2 garlic cloves, finely chopped
7 balls of bocconcini
100g butter, melted
Sea salt flakes to season


    1. Step 1

      Pre-heat your oven to 180°C and line a baking tray with baking paper

    2. Step 2

      Slice the breadstick in half and make incisions along each half, every 3cm

    3. Step 3

      Melt the butter and stir through the chopped garlic. Spoon a small amounts of the garlic butter into each incision and brush over the top of each half

    4. Step 4

      Tear the prosciutto and bocconcini into smaller pieces and stuff into each incision followed by the sage leaves

    5. Step 5

      Sprinkle over sea salt flakes and bake in the oven for 10-12 minutes, or until the bread is golden and crispy and the cheese has melted. Serve hot