Introduction
Our Ploughman’s Board is perfect for feeding a crowd. Load the board up with scones and fillings, and let everyone create their own scone sandwich!
Ingredients
Method
1
Smother two halves of a Date Scone with tomato chutney
2
Place ham, cheddar cheese and sliced onions onto the bottom half. Top with remaining scone and secure a mini gherkin with a toothpick
3
Repeat steps with a Traditional Scone
