Panzanella Salad
Panzanella Salad
Introduction
Our open textured Ciabatta Loaf is perfect for this salad. This is a delicious flavourful salad that is easy to fall in love with. Recipe created by Emma from A Splash of Vanilla.
Ingredients
Dressing
Croutons
Method
1
Add all ingredients to a glass jar and shake until combined. Store in the fridge if you make it ahead of time then let it come to room temperature before using.
Method
1
Increase oven temp to 190C. Place baking paper onto a large, flat baking sheet. Rub each piece of bread with cut side of garlic, drizzle over olive oil then sprinkle with Parmesan cheese.
2
Toast in oven for 10-12 minutes, or until golden brown. Remove from the oven and slice into cubes and set aside.
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