Mushroom, Leek & Lentil Pie
Mushroom, Leek & Lentil Pie
Introduction
A warm, trusty option when you're cooking for a crowd.
Ingredients
Method
1
Slice the white and pale green portion of the leek
2
Finely dice the onion and slice the mushrooms
3
Add oil into a large pan over medium heat. Fry onions for 1 minute until fragment and add leeks. Stir for 2-3 minutes. Add mushrooms and drained lentils, then stir in mustard and season with herbs and pepper
4
To this mixture, sprinkle flour and stir until covering all ingredients
5
Reduce heat and pour in the stock. Allow to simmer down until the mixture thickens, approximately 5 minutes
6
Transfer to a medium oven dish and top with small torn pieces of Cape Seed Loaf
7
Cover with foil and place into a medium oven for 20 minutes or until bread becomes crisp
8
Serve with parsley and parmesan cheese
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