Introduction
Give your favourite grilled cheese sandwich a boost! Our mighty mushroom and cheese toastie is stuffed with flavoursome mushrooms, cheese and herbs—perfect for a tasty lunch on the run.
Made on our Mixed Seed Sourdough High Tin Loaf for maximum crunch, this is a mushroom cheese toastie unlike any other. The basil and parsley add a freshness that complements the richness of the Gruyère, and the mushrooms take centre stage with their earthy flavour. If you’ve been looking for a tasty toastie that’s packed with flavour, this is it!
Ingredients
Method
Fry the sliced mushrooms in butter until golden
Butter both slices of bread on one side
Pile 2 tbsp of mushrooms onto the un-buttered side of one slice, then top with gruyere, herbs and the second slice of bread
Fry the sandwich for 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula
