Mighty Mushroom Toastie recipe

Mighty Mushroom Toastie

  • Serves 1
  • Difficulty Easy

Give your favourite grilled cheese sandwich a boost! Our mighty toastie is stuffed with flavoursome mushrooms, cheese and herbs.



2 slices Bakers Delight Mixed Seed Sourdough High Tin Loaf
250g mushrooms, sliced and sauteed
1 tbsp butter
1 tbsp chopped parsley
1/2 tbsp chopped basil
3 slices gruyere cheese


    1. Step 1

      Fry the sliced mushrooms in butter until golden

    2. Step 2

      Butter both slices of bread on one side

    3. Step 3

      Pile 2 tbsp of mushrooms onto the un-buttered side of one slice, then top with gruyere, herbs and the second slice of bread

    4. Step 4

      Fry the sandwich for 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula