Introduction
No need to visit Paris to see the Trifle Tower! Make a LowFOD™ trifle at home, perfect for those with sensitive tummies!
Ingredients
Base
Custard
To Serve
Method
Base
Blitz 4 toast cut slices of bread in an electric mixer
Melt 1.5 tablespoons butter in a pan, add the breadcrumbs and cook until toasted
Custard
To make the custard, heat the milk in a double boiler and before it reaches boiling point add the sugar and vanilla, and remove from the heat
Whisk the egg yolks in a bowl and add the milk mixture to the eggs spoonful at a time while continuing to whisk. Once that is all combined, put the mixture back into the double boiler and continue to whisk until it thickens
Once thick, place in the fridge to cool. Once cooled, it’s time to assemble the trifle
To Assemble
Spoon a layer of the bread mixture into your dish followed by a layer of your custard and repeat
Finish with strawberries and whipped cream on top
