Introduction
There’s no doubt about it – fried halloumi is a crowd favourite that’s easy to cook and even easier to eat. But what if we told you that we’d made it even better, transforming it into a delicious honey halloumi treat to have whenever you feel like spoiling yourself? Well we have, and we can’t wait for you to try making it yourself!
Our secret to making this delightfully squeaky cheese shine is a generous drizzle of hot honey, which mixes with the saltiness of the halloumi, creating a spicy and savoury feast for the senses. We wanted to make a meal of it though, and what better way to do that than with our crunchy and deliciously dense Sourdough Vienna. Add some fresh guacamole and cherry tomatoes, and you have a toasted snack that’s so good you’ll want to make it every day!
Ingredients
Method
Make your guacamole by combining the avocado & juice of half the lime in a medium bowl. Season with salt & pepper
Slice your cherry tomatoes into quarters
Slice your halloumi and add to a large preheated fry pan with a little oil. Turning every 2-3 minutes until golden. Add a generous drizzle of honey & turn off the heat
Toast your Sourdough Vienna
Assemble your toast with guacamole on the base, the hot halloumi, cherry tomatoes, extra honey, salt & pepper. Enjoy!
