Introduction
Crisp on the outside, creamy and spicy on the inside. These rolls are the ultimate snack or party platter hero – stuffed with tangy feta and topped with a sticky hot honey drizzle that brings the fire and the flavour.
Ingredients
Method
Preheat oven to 200 degrees celsius
Cut the crust off each slice of bread and cut the fetta into strips
Add the oregano, salt & pepper to the butter and stir to combine
Roll out each slice of bread using a rolling pin and brush lightly with the butter mix
Place one slice of fetta at the bottom of the bread and roll tightly
Line a baking tray with baking paper and place each roll evenly separated
Brush with remaining butter and cook in the oven for 15 minutes or until bread is golden brown
Place the chilli flakes in the honey and stir to combine. Serve immediately and enjoy!
