Hot Cross Bun Toasties with Brie, Prosciutto and Fig Chutney

Hot Cross Bun Toasties with Brie, Prosciutto and Fig Chutney

  • Serves 6
  • Difficulty Easy

Who said Hot Cross Buns need to be sweet? Our Traditional Hot Cross Buns make the perfect base for this decadent toastie.

Ingredients

Ingredients

6 Bakers Delight Traditional Hot Cross Buns – cut in half
1 square or round of triple cream Brie
6 slices of prosciutto
6 tbsp fig chutney

Method

    1. Step 1

      Place the Hot Cross Bun halves on a lined baking tray cut side up and toast under the grill until golden

    2. Step 2

      Remove the tops of each bun off the tray and set aside

    3. Step 3

      Top each bottom with a slice of prosciutto and a large slice of brie

    4. Step 4

      Return the baking tray to the grill and toast until the cheese has started to ooze

    5. Step 5

      Spread each top with the fig chutney and place on top of the cheesy bottoms