Introduction
This easy summer entertaining recipe will become a BBQ favourite!
Ingredients
Method
In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour
While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn when on the grill
Heat an outdoor Weber grill, or indoor grill pan, and lightly grease the grates with a small amount of oil
Cut the pineapple, capsicum, bread and pork into bite sized cubes – about 2cm each. Thread the skewers with the marinated pork, fresh pineapple, capsicum and bread, alternating back and forth; discard the marinade
Grill for about 2 minutes on each side. Close the lid to ensure that the pork cooks through
Garnish with the green onions and extra coriander
