Introduction
After a quick and easy dinner that looks (and tastes) like it’s straight out of a restaurant? Our Fried Burrata with Vodka Sauce recipe is what you need. Crispy, golden burrata floating in a pool of rich, creamy vodka sauce. This one’s made for dipping. Crack through the crunchy coating to reveal the soft, molten centre, best scooped up with toasted baguette. It’s indulgent, impressive, and guaranteed to steal the show.
Ingredients
Ingredients
Method
Pre-heat oven to 180 degress celcius and line a baking tray with baking paper
Slice the French Baguette into rounds and place on the baking tray. Drizzle with olive oil and salt
Bake the Baguette slices for 5-10 minutes or until golden and crispy
To make the burrata, crumb the cheese with the prcess of dipping it into the flour, followed by the egg mixture and then coat in breadcrumbs
Place the buratta in the fridge to chill until ready to fry
In a fry pan on medium heat, re-heat your creamy vodka sauce
While your sauce is heating, deep fry the crumbed burrata for 1-2 mins or until golden on the outside and warm in the middle – be careful as the liquid from the cheese can cause the oil to spit!
Transfer your warmed sauce to a large serving bowl, then place the fried burrata in the middle of the sauce. Garnish with fresh parsley & parmesan cheese
Serve the fried burrata while still warm with the French Baguette on the side as dippers
