Introduction
Our Turkish Rolls work perfectly for these tasty sliders. Serve them up for dinner or at your next gathering.
Ingredients
Method
1
Preheat the oven to 180C, and warm the rolls in the oven for 5 minutes.
2
In a large frying pan, heat the oil and cook the falafels for 2-3 on each side to warm through.
3
Cut each roll in half, and then in half again so you have eight squares in total. Carefully slice each square in half horizontally.
4
Spread the tahini on the bottom of square, top each square with 1/8th of the red onion and mint leaves.
5
Add a falafel on each square and squash down lightly. Top with the tops of the buns and secure with a skewer.
6
Serve immediately.
