Introduction
Our Choc Chip Hot Cross Buns just got a whole lot better with this Deep Fried Ice Cream recipe. This indulgent dessert puts a twist on classic fried ice cream recipes, set to wow your guests. Serve with cream and cherries for a delicious combo that will delight your taste buds. Better yet, pair this delicious combo together for the ultimate Easter treat.
Ingredients
Method
Line a tray with baking paper and set aside. Using an ice cream scoop, set 6 scoops of ice cream onto the tray and place in the freezer for 1 hour
In the meantime, place 1 Hot Cross Bun halve between two pieces of glad wrap. Using a rolling pin, roll out to half a centimetre thick. Remove 1 side of the wrap and set aside. Repeat this step with all Hot Cross Bun halves
Working quickly, remove the ice cream from the freezer and place a ball onto the base half of a Hot Cross Bun. Place the top of the hot cross bun onto the ice cream, leaving the glad wrap in place. Cup between hands to make a ball. Twist the sides of the wrap and place back in freezer. Repeat with all Hot Cross Buns and leave in freezer for 2 hours
Fill a small saucepan halfway with vegetable oil and place over a medium heat. Bring the oil to 190°C, checking regularly with a candy thermometer. Remove wrap from around each ice cream ball, one at a time gently lower into oil with a slotted spoon and cook for 15 seconds
Using the slotted spoon, remove each ice cream ball from the oil and place on kitchen paper. Repeat with remaining Hot Cross Buns
Place on serving plates, garnish with cream and cherries. Serve immediately
