Chocolate Chip Scone Parfait
Chocolate Chip Scone Parfait
Introduction
For entertaining or just a special treat for yourself, it doesn't get any better than this Chocolate Chip Scone Parfait recipe, featuring our tasty Scones!
Ingredients
Mousse
Layers
Method
1
Break up 2 Bakers Delight Choc Mud Scones into medium to large chunks and divide between 6 glasses. Set aside
2
Place the chocolate in a heatproof bowl and microwave in 30 second intervals stirring in between, until melted. Set aside to cool slightly
3
Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined
4
In a separate bowl, whip cream until thickened (until soft peaks are achieved). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible
5
Spoon the mousse on top of the scone crumble into your 6 glasses and chill in fridge for at least 1 hour
6
Once the mousse is set, sprinkle half of the marshmallows and crumble the remaining 2 scones on top of the mousse
7
Top each glass with a large dollop of cream and decorate with the caramel sauce, remaining marshmallows, hazelnuts and chocolate. Enjoy!
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