Introduction
Looking for a comforting meal that satisfies? This Chicken Meatball Garlic Sub brings together tender, juicy chicken meatballs, golden garlic bread, and gooey melted cheese for a sandwich experience that’s as delicious as it is simple. Whether you’re after a quick weeknight dinner or a weekend lunch, this recipe makes it easy to create a delicious chicken sub at home. Packed with protein and layered with rich tomato passata, it’s the perfect way to upgrade your meal. Best of all, you can prepare the chicken meatballs ahead of time for even faster assembly when hunger strikes.
For a filling sub you’ll want to make time and time again, be sure to give this recipe a try!
Ingredients
Meatballs
Garlic Subs
Method
Meatballs
Preheat oven to 180 degrees
Mix all meatball ingredients together in a large bowl
Using tbs amounts of mince, roll into meatballs and place onto a lined baking tray
Bake in the oven for 20-30 minutes, until golden and cooked through
Garlic Subs
Cut each roll into half, lengthways
In a medium bowl, combine the minced garlic, butter, parsley, salt and pepper. Mix well
Spread the garlic butter over each half of the rolls and placed on a lined baking tray
Bake for 5-10 minutes or until golden and toasted
To assemble the subs, place 4-5 meatballs on 1 half of each roll, top with tomato passata and grated cheese. Place other half of the roll back on top. Serve immediately
