WP_Post Object ( [ID] => 2057 [post_author] => 1 [post_date] => 2018-10-03 08:48:14 [post_date_gmt] => 2018-10-02 22:48:14 [post_content] => [post_title] => Chicken Caesar Salad [post_excerpt] => A fresh take on a traditional favourite. Our Pasta Dura Loaf works perfectly in this salad which is packed full of flavour. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => chicken-caesar-salad [to_ping] => [pinged] => [post_modified] => 2018-10-03 10:05:02 [post_modified_gmt] => 2018-10-03 00:05:02 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/chicken-caesar-salad/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Chicken Caesar Salad

  • Serves 4
  • Difficulty Easy

A fresh take on a traditional favourite. Our Pasta Dura Loaf works perfectly in this salad which is packed full of flavour.

Ingredients

Ingredients

1 Bakers Delight Pasta Dura Loaf
2 cos lettuces
1 garlic clove
1 tbsp olive oil
400g chicken tenderloins, trimmed of fat and skinless
8 slices prosciutto
4 eggs
1 tbsp lemon juice
1 tsp white wine vinegar
Salt and pepper
1/2 cup grapeseed oil
1 egg
8 anchovies
Freshly shaved parmesan cheese

Method

    1. Step 1

      Wash and dry lettuce leaves.

    2. Step 2

      Slice Pasta Dura Loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside.

    3. Step 3

      Grill chicken for a few minutes either side until cooked through. Set aside. Grill prosciutto until crisp. Bring a small saucepan of water to the boil, add quail eggs and cook for 11/2 minutes. Remove, cool and peel.

    4. Step 4

      Make dressing by combining egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened. Place all the ingredients in a large serving bowl and serve with salad dressing.