
Chicken, Avocado & Pineapple Roll
Sick of your boring lunch routine? Add this delicious Chicken, Avo & Pineapple Roll into the mix!
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FEATURING White Round Roll
Ingredients
2 Bakers Delight White Round Rolls
1 chicken breast (300g)
½ avocado
Squeeze of lemon juice
Black pepper
2 lettuce leaves
2 pineapple rings
Method
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Step 1
The night before, bring a small saucepan of water or stock to boil. If you like you can add a couple of bay leaves or a sprig of thyme or other herbs to the pan. Reduce the heat to a simmer and cook for about 15 minutes. Turn off the heat and let the chicken sit in the hot liquid for another 5-10 minutes. Remove the chicken and allow to cool before slicing and storing in a container in the fridge. The cooked chicken will keep for 3-4 days
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Step 2
Mash the avocado with the lemon juice and black pepper. Cut the roll in half and spread avocado over two sides of the roll
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Step 3
Layer the chicken over the avocado, followed by the lettuce and pineapple. Close the rolls and wrap or pop into reusable containers
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