Introduction
There’s nothing more belly warming than Cheese and Bacon Quiche in our White Cob! Perfect to bring to parties and delicious for dinner.
Ingredients
Method
1
Preheat oven to 190°Cand line a baking tray with baking paper
2
Cover cob in foil then cut a 15cm circle off the top of the cob and remove soft crumb from the middle
3
Whisk eggs together, then stir in cream, flour, parsley, capsicum, cherry tomatoes, 100g cheese, cooked onion, bacon, salt and pepper
4
Pour into prepared cob and sprinkle with remaining cheese
5
Bake 50-55 minutes at 190°C
6
To finish, sprinkle parsley and bacon on top
7
Serve warm with a fresh green salad
