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Ingredients
1 Bakers Delight White Cob
1 tbsp olive oil
1 onion, finely chopped
300g rindless middle cut bacon, diced (100g to sprinkle on top)
8 eggs
½ cup (125ml) thickened cream
½ cup (75g) self-raising flour
½ cup chopped parsley (save some for garnish)
1 ½ cups (135g) cheddar cheese
1 capsicum, chopped
1 punnet of cherry tomatoes, cut in halves
Salt and pepper
Green salad leaves (to serve)
Method
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Step 1
Preheat oven to 190°Cand line a baking tray with baking paper
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Step 2
Cover cob in foil then cut a 15cm circle off the top of the cob and remove soft crumb from the middle
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Step 3
Whisk eggs together, then stir in cream, flour, parsley, capsicum, cherry tomatoes, 100g cheese, cooked onion, bacon, salt and pepper
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Step 4
Pour into prepared cob and sprinkle with remaining cheese
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Step 5
Bake 50-55 minutes at 190°C
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Step 6
To finish, sprinkle parsley and bacon on top
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Step 7
Serve warm with a fresh green salad
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