Charred Lemon Zucchini with Ricotta and Herb Salad
Charred Lemon Zucchini with Ricotta and Herb Salad
Introduction
Friends and family will be impressed with this creation. A fresh take on toast, that will have everyone wanting another slice!
Ingredients
Method
1
Preheat a grill pan over high heat.
2
While the pan is heating, place the zucchini ribbons into a medium size bowl with olive oil and season with salt and pepper. Once the grill pan is hot, lay the ribbons side by side and cook for 2 minutes on each side until golden and charred. Remove from the pan and place onto a plate to cool slightly.
3
While the bread is toasting add the zucchini, herbs, pine nuts, lemon juice and zest into a medium size bowl and toss to combine.
4
Toast the Bakers Delight Bread until golden.
5
Once toasted, spread 1/2 of the ricotta onto each slice of bread. Top each slice of ricotta toast with the zucchini and herb salad and serve immediately.
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