Bakers Delight Sourdough Olive Baguette
1 small bunch basil, leaves picked
150g bocconcini balls, drained
2 cups mixed cherry tomatoes, halved or quartered
2tbsp extra virgin olive oil
2 tsp lemon zest
1 garlic clove, halved
Place bocconcini, cherry tomatoes, basil, olive oil and lemon zest into a medium size bowl and season generously with salt and pepper. Mix well to combine.
Toast slices of Sourdough Olive Baguette until golden in toaster or on a hot grill pan. Rubthe halved garlic clove into one side of all of the warm toast slices to infuse flavor. Top with Caprese salad and serve immediately.