Caprese Bruschetta

  • Serves 4
  • Difficulty Easy

Give any meal a truly fancy touch. This Caprese Bruschetta recipe uses our Olive Sourdough Baguette to create a show-stopping starter!



Bakers Delight Sourdough Olive Baguette
1 small bunch basil, leaves picked
150g bocconcini balls, drained
2 cups mixed cherry tomatoes, halved or quartered
2tbsp extra virgin olive oil
2 tsp lemon zest
1 garlic clove, halved


    1. Step 1

      Place bocconcini, cherry tomatoes, basil, olive oil and lemon zest into a medium size bowl and season generously with salt and pepper. Mix well to combine.

    2. Step 2

      Toast slices of Sourdough Olive Baguette until golden in toaster or on a hot grill pan. Rubthe halved garlic clove into one side of all of the warm toast slices to infuse flavor. Top with Caprese salad and serve immediately.