1 Turkish Loaf, cut into bite-size squares and toasted
1 small cantaloupe, scooped into balls
1 small honeydew, scooped into balls
1 small seedless watermelon, scooped into balls
20 mozzarella balls
5 thin slices of ham, cut in half
5 thin slices of salami, cut in half
Small wooden skewers
2 cups fresh basil leaves, stems removed
1/2 cup olive oil
2 tbsps. red wine vinegar
1 small shallot
Pinch of salt & pepper
Make the basil vinaigrette by blitzing all ingredients together in a blender. Transfer to a ramekin.
Thread an assortment of the ingredients on to the skewers – toasted bread squares, melon balls, basil, mozzarella, ham, salami, etc.
Arrange skewers on a platter and drizzle with some of the basil vinaigrette. Serve the rest on the side with a small spoon.