Bruschetta Garden Party

  • Serves 8 - 10
  • Difficulty Easy

A toasted treat your guests will rave about.

Ingredients

Ingredients

Smashed Pea & Pecorino Bruschetta

Bakers Delight Chia Omega-3 Wholemeal Loaf
2 cups cooked peas
1/2 tsp minced or finely grated fresh garlic
1/4 cup grated pecorino
1 tbsp finely chopped mint leaves
1 tbsp olive oil
2 tsp lemon juice
Salt, to season
Garnish: Small mint leaves and pecorino

Pumpkin, Chickpea & Tahini Bruschetta

Bakers Delight Chia Omega-3 Wholemeal Block Loaf
300g pumpkin, peeled and diced
1/2 cup cooked chickpeas
1 tbsp hulled tahini
1/2 tsp minced or finely grated fresh garlic
1/2 tsp smoked paprika
1/2 cup natural yoghurt
1 tbsp olive oil
Salt, to season
Garnish: Extra chickpeas, smoked paprika, olive oil

Beetroot, Walnut & Goats Cheese Bruschetta

Bakers Delight Chia Omega-3 Wholemeal Block Loaf
2 large beetroots, ends trimmed
50g goats cheese or curd
50g walnuts, roasted
1/2 tsp minced or finely grated fresh garlic
2 tbsp full fat natural yoghurt
Salt, to season
Garnish: Crushed walnuts, goats cheese

Method

    1. Step 1

      Pre-heat fan forced oven to 180C.

    2. Step 2

      To make Smashed Pea and Pecorino mix place cooked peas, garlic, pecorino, mint leaves, olive oil, lemon juice and salt in a small food processor and pulse until ingredients have come together but mixture is still chunky. Taste and add more salt, pecorino or lemon juice if needed. Set mixture aside.

    3. Step 3

      Place pumpkin on lined baking tray and drizzle with a little olive oil and salt. Wrap beetroots in foil and place on prepared baking tray. Roast for about 40 minutes, depending on the size of your beetroot. When cooked through, remove from oven, unwrap beetroot from foil and peel off skin and allow to cool.

    4. Step 4

      To make Pumpkin, Chickpea & Tahini Bruschetta, add cooked pumpkin, chickpeas, tahini, garlic, smoked paprika, natural yoghurt, olive oil and salt in a small food processor and pulse until ingredients have come together but mixture is still chunky. Set mixture aside.

    5. Step 5

      To make Beetroot, Walnut and Goats Cheese Bruschetta, grate cooled and cooked beetroot then add to grated beetroot, goats cheese or curd, walnuts, garlic, yoghurt and salt in a small food processor and pulse until ingredients have come together but mixture is still chunky.

    6. Step 6

      Set mixture aside.

    7. Step 7

      Toast Wholemeal Chia Omega-3 and then slice in half, top slices with toppings and garnish with extra ingredients.