Mexican Black Beans Cups with Pickled Cabbage & Jalapenos
Mexican Black Beans Cups with Pickled Cabbage & Jalapenos
Introduction
Restaurant styled Mexican with a nutritious twist!
Ingredients
Lettuce Cups
Purple Cabbage
Method
1
In a medium pan, heat oil and add onion. Fry until slightly translucent and softened
2
Add capsicum and stir for a few minutes further
3
Add diced tomatoes and stock to capsicum and onion. Add in Mexican spice seasoning and turn heat to low for a few minutes
4
Add in black beans and allow to simmer for 5 minutes on low until liquid has reduced slightly but not dried out
5
Serve in lettuce cups and top with pickled jalapenos and cabbage, avocado and sour cream
Method
1
To create a brine, heat water in a small saucepan over low heat. Add in vinegar, sugar, garlic, salt and pepper
2
Simmer gently until the sugar is dissolved
3
In a large bowl, add cabbage and pour the brine over until the cabbage is completely covered. Transfer cabbage and brine into an airtight jar and store in the refrigerator
4
For best results, allow to pickle for at least 24hrs before use
