Beetroot & Zucchini Brioche Sliders

  • Serves 6
  • Difficulty Easy

These colourful Beetroot & Zucchini Brioche Sliders are loaded with flavour & are super easy to make.

Ingredients

Ingredients

Beetroot patties

300g cooked beetroot
400g canned chickpeas
1 cup of breadcrumbs
½ cup flour of choice
Handful of parsley leaves
1tsp salt
8 grinds of pepper

Zucchini salad

1 large zucchini grated on small grating side
Handful of Dill chopped
Lemon juice and salt to taste

6 small brioche slider buns. Halved and toasted
2 Tbsp olive oil
2 brown onions cut into 1cm rings
6 slices of tasty cheese
6 tbsp of mayonnaise

Method

    1. Step 1

      To make beetroot patties blend all ingredients in a food processor until smooth.

    2. Step 2

      Using your hands shape mix in to 6 patties. Place on to a tray lined with greaseproof paper and place into the fridge for an hour to firm up.

    3. Step 3

      Fry in a frying pan on medium heat with 1 Tbsp of oil until golden on each side. 2-3 mins each side.

    4. Step 4

      Fry onions with remaining oil in a pan on high heat until each side is charred.

    5. Step 5

      Place grated zucchini into some paper towel and squeeze any excess moisture out. Mix the squeezed zucchini with the rest of the salad ingredients.

    6. Step 6

      Spread 1tbsp of mayo onto each bun and layer with the patty, cheese, onions, salad and the top of the brioche bun.