Introduction
After an easy and tasty treat to have at lunch? Our banh mi recipe will take your sandwich to the next level, sure to satisfy with its delicious crunch and flavour. The beauty of this banh mi is that you can add as much or as little of each topping as you like, so be sure to experiment with flavours.
Our Continental Hungarian Roll is perfect for homemade banh mi, with its crunchy crust and soft texture. Then, we slather on liver pate and mayonnaise for a spread that’s full of rich and savoury flavour and delightful creaminess. Fresh Lebanese cucumbers, coriander, radish and spring onions add freshness and bite, and roast pork ties it all together. With hot fresh chilli to top it all off you’ll love this spicy banh mi roll!
Ingredients
Method
Split the Rolls in half length ways and spread with pate and mayonnaise
Divide the pork, cucumber, radishes and red onion between each roll
Scatter chilli and coriander over each roll
