Balsamic Beef Sandwich

Balsamic Beef Sandwich

  • Serves 2
  • Difficulty Easy

Beet the midweek temptation with this healthy balsamic beef and beet Chia Omega-3 Wholemeal Loaf open sandwich.



2 slices of Bakers Delight Chia Omega-3 Wholemeal Loaf
240g beef steak, fat trimmed
1 tbsp balsamic vinegar
2 tsp thyme leaves
2 garlic cloves, finely grates
2 tsp olive oil 2 red onions halved and sliced
175g green beans, trimmed
2 cooked beetroot, cut into wedges
6 pitted Kalamata olives, chopped
1 tub beetroot hummus (optional)


    1. Step 1

      Cut beef steaks into two thin pieces length ways

    2. Step 2

      Mix the balsamic, thyme, grated garlic, half the oil and a grinding of black pepper. Place the steaks in the marinade and set aside

    3. Step 3

      Heat the remaining 1 tsp oil in a large non-stick frying pan, and fry the onions and garlic for 8-10 mins, stirring frequently, until soft and starting to brown

    4. Step 4

      Meanwhile, steam or blanche the beans for 4-6 mins or until just tender
      Sear beef in the pan for 2½-3 mins, turning once, until cooked but still a little pink inside

    5. Step 5

      Toast your Chia Omega-3 Wholemeal Loaf, place on a plate, and then pile on the the beans. Place the steaks on top, add 3-4 dabs of beetroot hummus dip onto the plate for colour

    6. Step 6

      Place the beetroot wedges, olives and remaining marinade to the pan and cook briefly to heat through, then spoon on top and around the steaks in the beetroot hummus. Add the rocket and serve