Baked Brie with Pancetta, Thyme and Honey Served with Hot Cross Bun Crostini

Baked Brie with Pancetta, Thyme and Honey Served with Hot Cross Bun Crostini

  • Serves 6
  • Difficulty Easy

Crispy thins of our Traditional Hot Cross Buns make the perfect dippers for this delectable baked Brie recipe.

Ingredients

Ingredients

6 Bakers Delight Traditional Hot Cross Buns – cut vertically into thin slices
1 round of Brie
2 slices of pancetta
6 sprigs of thyme
1 tbsp honey

Method

    1. Step 1

      Pre – heat the oven to 180°C

    2. Step 2

      Place Hot Cross Bun slices onto a lined baking tray and toast for 5 – 7 minutes or until golden. Make sure to keep a close eye on these as they are full of fruit and can burn easily

    3. Step 3

      Using a small sharp knife lightly score the top of the brie

    4. Step 4

      Wrap the brie in foil, place on a baking tray and bake for 10 minutes

    5. Step 5

      Tear the pancetta into small pieces

    6. Step 6

      Carefully unwrap the brie and scatter the pancetta and thyme on top

    7. Step 7

      Return to the oven unwrapped for a further 10 minutes until pancetta is crispy and brie has started to brown on top

    8. Step 8

      Rest the brie for a few minutes before transferring to a serving plate

    9. Step 9

      Drizzle over the honey and enjoy with your Hot Cross Bun Crostini