8 slices White Block Loaf
60g butter, room temperature
400g tinned pie apples
1 tbsp raisins
1 tbsp maple syrup
½ tsp ground cinnamon
4 scoops vanilla ice-cream
1/2 tsp ground cinnamon
1 tbsp caster sugar
Preheat jaffle maker until green light switches on.
Butter each slice of bread with butter.
Mix together the tinned pie apple, raisins, maple syrup and ground cinnamon.
Place two slices of bread, butter side down into the jaffle maker. Spoon half of the apple mixture evenly between the two and place 2 slices of bread on top, butter side up. Cook 3-5 minutes or until bread is golden and crisp. Repeat with remaining bread and apple pie filling.
Combine remaining cinnamon and sugar together and serve jaffles