WP_Post Object ( [ID] => 2072 [post_author] => 1 [post_date] => 2018-10-03 08:48:18 [post_date_gmt] => 2018-10-02 22:48:18 [post_content] => [post_title] => Apple Pie Jaffle [post_excerpt] => Sweet fruity aromas combined with a cheeky scoop of ice cream and sandwiched between our delicious White Block Loaf, this is one hot apple pie not to be missed! [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => apple-pie-jaffle [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:56:26 [post_modified_gmt] => 2018-10-02 23:56:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/apple-pie-jaffle/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Apple Pie Jaffle

  • Serves 4
  • Difficulty Easy

Sweet fruity aromas combined with a cheeky scoop of ice cream and sandwiched between our delicious White Block Loaf, this is one hot apple pie not to be missed!

Ingredients

Ingredients

Jaffle

8 slices White Block Loaf
60g butter, room temperature
400g tinned pie apples
1 tbsp raisins
1 tbsp maple syrup
½ tsp ground cinnamon
4 scoops vanilla ice-cream

Cinnamon Sugar

1/2 tsp ground cinnamon
1 tbsp caster sugar

Method

    1. Step 1

      Preheat jaffle maker until green light switches on.

    2. Step 2

      Butter each slice of bread with butter.

    3. Step 3

      Mix together the tinned pie apple, raisins, maple syrup and ground cinnamon.

    4. Step 4

      Place two slices of bread, butter side down into the jaffle maker. Spoon half of the apple mixture evenly between the two and place 2 slices of bread on top, butter side up. Cook 3-5 minutes or until bread is golden and crisp. Repeat with remaining bread and apple pie filling.

    5. Step 5

      Combine remaining cinnamon and sugar together and serve jaffles