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Apple & Cinnamon Upside-Down Cake
The perfect recipe to make you look like you’ve been baking all weekend! Share our simple yet delicious Apple & Cinnamon Upside-Down Cake with your friends and family this Easter.
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FEATURING Apple & Cinnamon Hot Cross Buns 6 Pack
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Ingredients
6 Bakers Delight Apple & Cinnamon Hot Cross Buns, sliced into thirds
1/2L vanilla bean ice cream, softened
1 cup Greek yoghurt
6 large meringues, crumbled
1/2 cup grated milk chocolate
1 punnet raspberries
To Garnish
Berry coulis
Cream, whipped
Assorted berries
Dried apple slices
Method
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Step 1
Line a 2L/22cm bowl with cling wrap
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Step 2
Using the hot cross bun slices, line the inside of the bowl reserving a few slices to finish. Set aside
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Step 3
Place ice cream, yogurt, meringues, milk chocolate and raspberries in a medium bowl. Gently fold together and transfer into the hot cross bun lined bowl
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Step 4
Top with the remaining hot cross buns and seal with gladwrap. Place into freezer overnight to set
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Step 5
To serve, remove bowl from the freezer and invert onto serving plate. Peel off cling wrap and decorate with coulis, whipped cream, berries and dried apple
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