Introduction
The perfect recipe to make you look like you’ve been baking all weekend! Share our simple yet delicious Apple & Cinnamon Upside-Down Cake with your friends and family this Easter.
Ingredients
To Garnish
Method
1
Line a 2L/22cm bowl with cling wrap
2
Using the hot cross bun slices, line the inside of the bowl reserving a few slices to finish. Set aside
3
Place ice cream, yogurt, meringues, milk chocolate and raspberries in a medium bowl. Gently fold together and transfer into the hot cross bun lined bowl
4
Top with the remaining hot cross buns and seal with gladwrap. Place into freezer overnight to set
5
To serve, remove bowl from the freezer and invert onto serving plate. Peel off cling wrap and decorate with coulis, whipped cream, berries and dried apple
