Apple & Cinnamon Hot Cross Bun Ice Cream

Method

1. 1. Step 1

      Preheat the oven to 180°C. Line a baking tray with baking paper

   2. Step 2

      Place the Hot Cross Buns into a food processor and blend until fine breadcrumbs have been achieved

   3. Step 3

      Tip the crumbs onto the baking tray and spread out evenly. Sprinkle over the sugar and cinnamon and bake for 8-10 minutes adjusting them every 2 minutes, until the crumbs are golden brown

   4. Step 4

      Once the crumbs are cool, scoop the ice cream out into a bowl and add the crumbs, mixing until combined

   5. Step 5

      Scoop the ice cream back into the ice cream container and freeze for at least 2 hours before serving