Introduction
After an easy way to use your leftover Hot Cross Buns? Try our delicious Apple & Cinnamon Hot Cross Bun ice cream. It will be a winner for the kids….and big kids!
Ingredients
Method
1
Preheat the oven to 180°C. Line a baking tray with baking paper
2
Place the Hot Cross Buns into a food processor and blend until fine breadcrumbs have been achieved
3
Tip the crumbs onto the baking tray and spread out evenly. Sprinkle over the sugar and cinnamon and bake for 8-10 minutes adjusting them every 2 minutes, until the crumbs are golden brown
4
Once the crumbs are cool, scoop the ice cream out into a bowl and add the crumbs, mixing until combined
5
Scoop the ice cream back into the ice cream container and freeze for at least 2 hours before serving
