Apple & Cinnamon French Toast Recipe

Apple & Cinnamon French Toast

  • Serves 4
  • Difficulty Easy

Feeling fruity? Try this deliciously fresh take on the classic French toast with our Apple & Cinnamon Loaf, gooey caramel and plenty of fruit!



4 thick slices Bakers Delight Apple & Cinnamon Loaf
2 free-range eggs, whisked
½ cup of milk
2 Granny Smith apples, peeled, cored and cut into slices
2 tbsp butter
¼ cup white sugar
2 tbsp water
¼ cup thickened cream
Pinch of salt flakes
Raspberries to serve


    1. Step 1

      In a medium size frying pan melt 1 tbsp of butter. Add the apple slices and cook until golden on both sides and starting to soften

    2. Step 2

      Remove the apples from the pan and set aside. Wipe the pan clean and add the sugar and water

    3. Step 3

      Cook over high heat until a dark caramel has been achieved. Carefully add the cream and salt to the caramel and bring to a simmer before removing from the heat. Add the apple slices to the caramel and set aside for later

    4. Step 4

      Add the eggs and milk to a bowl and whisk to combine. Add the slices of bread, turn to coat and let them soak for 2-3 minutes

    5. Step 5

      Heat a large frying pan over medium heat and melt the remaining butter. Add the slices of bread to the frying pan and cook for 2 minutes each side or until the slices are golden

    6. Step 6

      Serve with the apples, salted caramel and raspberries