Spag Bol Sunday getting a bit stale? Freshen things up with this Garlic Bread Pasta Torte made from our Wholemeal Loaf filled with pasta, meat of your choice and yummy herbs and spices!
This Spinach Artichoke Pull Apart will wow any crowd! Grab a Sourdough Cob Loaf to enjoy this cheesy goodness.
Who said Hot Cross Buns need to be sweet? Our Traditional Hot Cross Buns make the perfect base for this decadent toastie.
Crispy thins of our Traditional Hot Cross Buns make the perfect dippers for this delectable baked Brie recipe.
Our Fruitless Hot Cross Buns make the perfect blank canvas for this delicious egg, bacon and cheese breakfast recipe!
Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.