WP_Post Object ( [ID] => 1902 [post_author] => 1 [post_date] => 2018-10-01 14:35:39 [post_date_gmt] => 2018-10-01 04:35:39 [post_content] => [post_title] => Wholemeal Spinach & Fetta Scrolls/Twirls [post_excerpt] => The Wholemeal Spinach and fetta Scroll is made with spinach and fetta cheese blended through Whole grain dough and topped with cheddar cheese. [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => wholemeal-spinach-fetta-scrolls-twirls [to_ping] => [pinged] => [post_modified] => 2018-11-05 13:38:35 [post_modified_gmt] => 2018-11-05 03:38:35 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/?post_type=product&p=1902 [menu_order] => 49 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

SCROLLS/TWIRLSWholemeal Spinach & Fetta Scrolls/Twirls

The Wholemeal Spinach and fetta Scroll is made with spinach and fetta cheese blended through Whole grain dough and topped with cheddar cheese.

  • Egg friendly
  • Nut friendly

Whole Grain Wholemeal Wheat Flour (47%), Water, Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet), May Contain: Preservative (235) & Anticaking Agent (460)], Spinach (9%), Fetta Cheese (6%) [Milk, Salt, Mineral Salt (509), Culture, Non Animal Rennet], Gluten, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 120g (1 scroll)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1300kJ (312Cal) 15% 1090kJ (260Cal)
Protein 16.2g 32% 13.5g
Fat - Total 10.5g 15% 8.8g
  - Saturated 5.6g 23% 4.7g
Carbohydrate 34.9g 11% 29.0g
  - Sugars 1.7g 2% 1.4g
Dietary Fibre 6.3g 21% 5.2g
Sodium 627mg 27% 523mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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