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ARTISAN LOAVES

Wholemeal Sourdough Vienna

Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.

  • Vegan friendly

$7.20 RRP

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Whole Grain Wholemeal Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 622kJ (149Cal) 7% 987kJ (236Cal)
Protein 6.1g 12% 9.7g
Fat - Total 1.0g 1% 1.6g
  - Saturated 0.2g 1% 0.3g
Carbohydrate 26.7g 9% 42.4g
  - Sugars 1.0g 1% 1.6g
Dietary Fibre 3.4g 11% 5.4g
Sodium 378mg 16% 600mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Sourdough Vienna contributes 67% towards the Grains & Legumes Nutrition Council suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

4 reviews for Wholemeal Sourdough Vienna

  1. Denise Wilton

    I love the texture and taste of the whole meal sourdough Vienna loaf. It is versatile for sandwiches and toastier. I always buy this loaf.

  2. Fran Spears

    I love this loaf. Your sourdough is always fresh and tasty and leaves me wanting more.

  3. VB

    I love this loaf as it contains no Canola oil or preservative 282

  4. Thea markus

    Love the crust and flavour. Doesn’t make me feel bloated.

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