LOAVESWholemeal Sourdough Vienna

Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Whole Grain Wholemeal Wheat Flour (61%), Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

May Contain Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 920kJ (220Cal) 11% 1420kJ (338Cal)
Protein 10.0g 20% 15.4g
Fat - Total 1.5g 2% 2.2g
  - Saturated 0.2g 1% 0.4g
Carbohydrate 38.5g 12% 59.3g
  - Sugars 1.4g 2% 2.2g
Dietary Fibre 5.0g 17% 7.8g
Sodium 568mg 25% 874mg

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