LOAVESWholemeal Sourdough Vienna

Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.00 RRP

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Whole Grain Wholemeal Wheat Flour (61%), Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 920kJ (220Cal) 11% 1420kJ (338Cal)
Protein 10.0g 20% 15.4g
Fat - Total 1.5g 2% 2.2g
  - Saturated 0.2g 1% 0.4g
Carbohydrate 38.5g 12% 59.3g
  - Sugars 1.4g 2% 2.2g
Dietary Fibre 5.0g 17% 7.8g
Sodium 568mg 25% 874mg

2 reviews for Wholemeal Sourdough Vienna

  1. Denise Wilton

    I love the texture and taste of the whole meal sourdough Vienna loaf. It is versatile for sandwiches and toastier. I always buy this loaf.

  2. Fran Spears

    I love this loaf. Your sourdough is always fresh and tasty and leaves me wanting more.

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