LOAVESWholemeal Sourdough Vienna

Our Wholemeal Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect Wholemeal alternative for families for sandwiches and toast.

GLNC

 

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.00 RRP

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Whole Grain Wholemeal Wheat Flour (48%), Sourdough Culture (Contains Natural Yeast), Water, Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 613kJ (146Cal) 7% 972kJ (232Cal)
Protein 6.7g 13% 10.6g
Fat - Total 1.0g 1% 1.5g
  - Saturated 0.2g 1% 0.3g
Carbohydrate 25.7g 8% 40.7g
  - Sugars 0.9g 1% 1.5g
Dietary Fibre 3.4g 11% 5.3g
Sodium 378mg 16% 600mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Sourdough Vienna contributes 67% towards the Grains & Legumes Nutrition Council suggested 48g Whole Grain Daily Target Intake.

2 reviews for Wholemeal Sourdough Vienna

  1. Denise Wilton

    I love the texture and taste of the whole meal sourdough Vienna loaf. It is versatile for sandwiches and toastier. I always buy this loaf.

  2. Fran Spears

    I love this loaf. Your sourdough is always fresh and tasty and leaves me wanting more.

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