LOAVESWholemeal Rye Vienna

Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich.GLNC

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.20 RRP

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Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).

May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 67g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 617kJ (147Cal) 7% 920kJ (220Cal)
Protein 6.0g 12% 9.0g
Fat - Total 0.9g 1% 1.4g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 25.2g 16% 37.6g
  - Sugars 0.7g 1% 1.1g
Dietary Fibre 4.7g 16% 7.0g
Sodium 315mg 14% 471mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Pizza contributes 84% towards the Grains & Legumes Nutrition Council™ suggested 48g daily target for Whole Grains.


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Wholemeal Rye Tin Vienna

TIPOne serve of our hearty Wholemeal Rye Vienna bread is a good source of fibre and low in saturated fat making it a fantastic all-rounder.


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