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ARTISAN LOAVES

Wholemeal Rye Vienna Loaf

Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich.

  • Vegan friendly

$6.80 RRP

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Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).

Contains: Wheat & Gluten

May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin & Soy

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 130g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1200kJ (286Cal) 14% 920kJ (220Cal)
Protein 11.7g 23% 9.0g
Fat - Total 1.8g 3% 1.4g
  - Saturated 0.3g 1% 0.2g
Carbohydrate 48.8g 10% 37.6g
  - Sugars 1.5g 2% 1.1g
Dietary Fibre 9.0g 30% 7.0g
Sodium 612mg 27% 471mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

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