WP_Post Object ( [ID] => 1864 [post_author] => 1 [post_date] => 2018-10-01 14:35:12 [post_date_gmt] => 2018-10-01 04:35:12 [post_content] => [post_title] => Wholemeal Rye Vienna Loaf [post_excerpt] => Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich. [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => wholemeal-rye-vienna-loaf [to_ping] => [pinged] => [post_modified] => 2018-11-05 13:38:37 [post_modified_gmt] => 2018-11-05 03:38:37 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/?post_type=product&p=1864 [menu_order] => 124 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

LOAVESWholemeal Rye Vienna Loaf

Made with a mix of Whole grain and rye flour, this loaf is a perfect alternative for your morning toast or lunch time sandwich.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).

May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 130g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1200kJ (286Cal) 14% 920kJ (220Cal)
Protein 11.7g 23% 9.0g
Fat - Total 1.8g 3% 1.4g
  - Saturated 0.3g 1% 0.2g
Carbohydrate 48.8g 10% 37.6g
  - Sugars 1.5g 2% 1.1g
Dietary Fibre 9.0g 30% 7.0g
Sodium 612mg 27% 471mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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