Rye Flour (30%), Whole Grain Wholemeal Wheat Flour (28%), Water, Gluten, Iodised Salt, Yeast, Dried Wheat Sourdough, Wheat Gluten, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Oats, Spelt, Tree Nuts, Sesame Seeds, Milk, Lupin
W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.
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