LOAVESWholemeal Flour Loaf

Our Wholemeal Flour Loaf is made with Whole grain flour. It’s preservative free and one serve is high in fibre. One serve is also very high in Whole grain, and provides a great base for any sandwich.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

Whole Grain Wholemeal Wheat Flour (61%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 735kJ (176Cal) 8% 968kJ (231Cal)
Protein 8.2g 16% 10.8g
Fat - Total 1.8g 3% 2.3g
  - Saturated 0.3g 1% 0.4g
Carbohydrate 28.9g 9% 38.0g
  - Sugars 1.1g 1% 1.4g
Dietary Fibre 4.8g 16% 6.3g
Sodium 346mg 15% 456mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Flour Loaf contributes 103% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.

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