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Wholemeal Flour Loaf

Great for a sanga with a healthy twist! Our Wholemeal Flour Loaf is high in fibre and wholegrains.

  • Vegan friendly

$4.70 RRP

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Whole Grain Wholemeal Wheat Flour (61%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 735kJ (176Cal) 8% 968kJ (231Cal)
Protein 8.2g 16% 10.8g
Fat - Total 1.8g 3% 2.3g
  - Saturated 0.3g 1% 0.4g
Carbohydrate 28.9g 9% 38.0g
  - Sugars 1.1g 1% 1.4g
Dietary Fibre 4.8g 16% 6.3g
Sodium 346mg 15% 456mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Flour Loaf contributes 103% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

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Fresh Bread

THAT'S FRESH No nasty preservatives, just the good stuff!

Our Wholemeal Flour Loaf is low in saturated fat and perservative free.

100 Ways To Use Your Loaf!

We know its an essential in every home, but bread is so much more than just your morning toast. From bread tacos and cob dips to ice cream and souffles, we’ve put together 100 ways to use the humble loaf so you’ll never be bored of bread again!

READ MORE

 

RECIPES

 

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